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The Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs

by Mirko Trenkner,Joanna Lorenz

ISBN 13: 9781903141670

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Aug 2009

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Classic Recipes of Germany: Traditional Food and Cooking in 25 Authentic Dishes

by Mirko Trenkner

ISBN 13: 9780754828372

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 30 Oct 2013

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